Jack Monroe: A Life Through Food

On BBC Radio 4 we’re marking the arrival of the Bayeux Tapestry in London by exploring the impact of the Norman invasion. In this programme, food historian Dr Annie Gray travels to Normandy to investigate how the Norman Conquest changed what we eat and drink.The Normans crossed t ...  عرض المزيد

School food is back in the spotlight, and as governments across the UK look to improve what children eat, what does it actually take to change a school meals service?Jaega Wise spends a day with Andrew Cowan, Catering Manager at Bury Council, whose team serves around 10,000 meals ...  عرض المزيد

From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ...  عرض المزيد

You gotta listen to the incomparable scourge of the right and food bank gourmet Jack Monroe on Under The Skin. Hosted on Acast. See acast.com/privacy for more information. 

The internationally-acclaimed food writer and TV cook Nigella Lawson, tells her life story through five memorable dishes. Often filmed devouring food with a showy relish, she tells Emily Thomas how her mother’s bulimia sparked a life-long determination to enjoy eating.Nigella exp ...  عرض المزيد

Deliciously Ella is on the sofa chatting all things business and her plant based lifestyle that inspired her brand! From starting her blog to becoming one of the UK’s biggest plant based brands, we chat the highs and the lows along the way… and finding love in the process!