Shifting Cultures: From paddock to plate

Once a quiet hobby for enthusiasts, ant-keeping has exploded into a global, multi-million-dollar business driven by social media and a rising wave of "ant-influencers". Demand for exotic species is fuelling a boom in online trading forums, and a new front in wildlife trafficking. ...  Show more

The personal correspondence, photographs and papers of the late convicted sex offender and financier Jeffrey Epstein have been released to the public in stages, beginning in December 2025, after an almost unanimous vote in the US Senate. The released files run to three and a half ...  Show more

Most of us rely on farmers to produce our food and rising costs for farmers are leading to spiralling food prices. It's in part down to huge increases in the cost of fuel and fertiliser, shortages of labour and the pressures of a changing climate. Kim Chakanetsa talks to two w ...

What’s it like to have food in your blood? Would you want to spend all day working with your family, even if it was in a brewery or a chocolate factory? Emily Thomas meets the descendants of three dynasties to find out how well work and family really mix when it comes to the food ...  Show more

Dairy Farmer Dirty Jobbers Sue and Mike McCloskey school Mike and Chuck on the finer points of animal husbandry, the science of better milk, and how no-till and eutrophication is bringing them ever closer to becoming an environmentally net zero farm. 

How does a lifelong vegetarian navigate raising kids in America while her husband embraces meat diets? Join us as we tackle this family feud, with Shalabh young conversion to meat-eating and our daughter Zoya’s yoga-inspired veganism. We dive into the environmental impact of our ...  Show more