Shifting Cultures: From paddock to plate

The documentary tells the story of scientific hubris through the extraordinary life of one chimp, Sheba. Now 44, she lives in sanctuary at Chimp Haven in Louisiana. Born in a cage, raised in a zoo, she spent twenty-four years in a research laboratory. Her life mirrors our evolvin ...  Show more

The personal correspondence, photographs and papers of the late convicted sex offender and financier Jeffrey Epstein have been released to the public in stages, beginning in December 2025, after an almost unanimous vote in the US Senate. The released files run to three and a half ...  Show more

Most of us rely on farmers to produce our food and rising costs for farmers are leading to spiralling food prices. It's in part down to huge increases in the cost of fuel and fertiliser, shortages of labour and the pressures of a changing climate. Kim Chakanetsa talks to two w ...

Rising costs are having an impact on almost everyone, but that impact is very different for different sections of the economy. Rising food production costs are pushing up everyone’s grocery bills, and squeezing farmers’ profit margins. How are farms adapting to survive difficu ...

La Côte d’Ivoire est le premier producteur mondial de fèves de cacao avec une production s’élevant à plus de 2,4 millions de tonnes en 2022. On comptait également 95 000 tonnes de café cultivées dans le pays la même année. Mais si la Côte d’Ivoire est connue mondialement pour ses ...  Show more

Farming feeds all of us -- yet in rural communities, farmers are under pressure from mounting climate volatility and limited access to modern tools like the internet. How can agriculture stay resilient and grow with the times? Beth Ford, CEO of the farming co-op Land O'Lakes, sha ...  Show more