320. Chef Eric Adjepong on Combatting Food Apartheid and Celebrating Culinary Heritage

320. Chef Eric Adjepong on Combatting Food Ap...

FOOD TANKFOOD TANK

Up next

547. SNAP Recipients Sue USDA, Researchers Tackle Avian Flu in Livestock, and a Conversation with Emily Rees on Feeding a Growing World Amid a Widening Productivity Gap

On Food Talk with Dani Nierenberg, Dani speaks with Emily Rees, the President and CEO of CropLife International. They discuss women's leadership in food systems, what the shuttering of the U.S. Agency for International Development means for agriculture research and development, i ...  Show more

 . 52min 20sec
546. Karina Gonçalves David on Regenerating Land—and Livelihoods—with Agroforestry

On Food Talk with Dani Nierenberg, Dani speaks with Karina Gonçalves David, a farmer and the Co-Founder of ProNobis Agroflestoral in Brazil. They talk about David's journey to becoming a farmer, how agroforestry can improve climate and economic resilience, and the empowerment of ...  Show more

 . 32min 13sec

Recommended Episodes

Presenting The Shameless Chef
A Taste of the Past

Get to know another Heritage Radio Network show that gives us a glimpse into the culinary culture of the 1970s. The Shameless Chef was developed for public radio in 1977 but many of these audio treasures have never been heard before. The show’s original host, Michael A. Davenport ...  Show more

 . 17min 54sec
#167 Hope in Hell: Confronting the climate crisis with Sir Jonathon Porritt
The Doctor's Kitchen Podcast

🎬 Watch the podcast on YouTube here📱 Download The Doctor’s Kitchen app for freeEminent writer, broadcaster and commentator on sustainable development Sir Jonathon Porrit is on the podcast today and I think it’s pretty apt that he’s being interviewed by one of new researchers he ...  Show more

 . 40min 7sec
Season 4 - Episode 6 of The Chef JKP Podcast - Liam Collens the Founder of Eat, Go, See.
The Chef JKP Podcast

Send us Fan MailIn this episode of the Chef JKP Podcast, James Knight Pacheco and his guest Liam Collens, discuss the importance of giving and receiving feedback in the restaurant industry. He questions whether people truly want feedback or if they are seeking validation instead. ...  Show more

 . 1h 4min
Season 4 - Episode 5 - Jason Atherton - The Chef of Chef's !
The Chef JKP Podcast

Send us Fan MailThis episode of the Chef JKP Podcast features an interview with none other than the award winning Jason Atherton, a renowned chef and restaurateur. Host James Knight-Paccheco explores Atherton's early food memories, including his mom's prawn cocktail night at thei ...  Show more

 . 50min 40sec