320. Chef Eric Adjepong on Combatting Food Apartheid and Celebrating Culinary Heritage

320. Chef Eric Adjepong on Combatting Food Ap...

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555. Fiji Advances Organic Ag, East African School Meal Programs Grow, and a Conversation with Jordan Chamberlin on Helping Kenyan Farmers Manage Risk and Build Resilience

On Food Talk with Dani Nierenberg, Dani speaks with Jordan Chamberlin, an agricultural economist and a principal scientist at the International Maize and Wheat Improvement Center (CIMMYT). They talk about how new data and tools can help farmers manage risk, improving soil health ...  Show more

554. Australia Cracks Down on Food Waste, Ag Co-ops Offer Stability, and a Conversation with Kathleen Merrigan on What's at Stake in the New Farm Bill

On Food Talk with Dani Nierenberg, Dani speaks with Kathleen Merrigan, Executive Director of the Swette Center for Sustainable Food Systems at Arizona State University to talk about the recently passed House Farm Bill. They discuss what it means for rising food insecurity, MAHA's ...  Show more

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