320. Chef Eric Adjepong on Combatting Food Apartheid and Celebrating Culinary Heritage

320. Chef Eric Adjepong on Combatting Food Ap...

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540. Chile's Wildfires Spread Faster, Ethiopia Reels in the Face of 'Catastrophic' Aid Cuts, and a Conversation with Paula Daniels and Kayla de la Haye on Making Food Systems Visible—and Fixable

On Food Talk with Dani Nierenberg, Dani speaks with Paula Daniels, the Executive Director of the Los Angeles County Office of Food Systems and Kayla de la Haye, the Director of the University of Southern California's (USC) Food Systems Institute, about Food Base LA, a new tool th ...  Show more

539. Billionaire Wealth Spikes, Maryland Acts to Protect Shoppers, and a Conversation with Maria Kalaitzandonakes on the New Dietary Guidelines—and What They Mean for American Health

On Food Talk with Dani Nierenberg, Dani speaks with Maria Kalaitzandonakes, an Assistant Professor at the University of Illinois Urbana-Champaign. They discuss what's in the new Dietary Guidelines for Americans, whether affordability is at odds with the latest recommendations, an ...  Show more

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