320. Chef Eric Adjepong on Combatting Food Apartheid and Celebrating Culinary Heritage

320. Chef Eric Adjepong on Combatting Food Ap...

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556. Ebola Cases Rise, The Cuban Fuel Crisis becomes a Food Systems Crisis, and a Conversation with Dana Gunders and Emily Broad Leib on the Ways Are GLP-1s Changing Food Waste

On Food Talk with Dani Nierenberg, Dani speaks with Dana Gunders, President of ReFED, and Emily Broad Leib, Clinical Professor of Law and Director of Harvard Law School Center for Health Law and Policy Innovation. They discuss how the adoption of GLP-1 drugs is impacting food was ...  Show more

555. Fiji Advances Organic Ag, East African School Meal Programs Grow, and a Conversation with Jordan Chamberlin on Helping Kenyan Farmers Manage Risk and Build Resilience

On Food Talk with Dani Nierenberg, Dani speaks with Jordan Chamberlin, an agricultural economist and a principal scientist at the International Maize and Wheat Improvement Center (CIMMYT). They talk about how new data and tools can help farmers manage risk, improving soil health ...  Show more

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