Asma Khan with Isy Suttie

Can you read a cookbook cover-to-cover like a thriller? Does your reading level predict a longer life? Why is a punk chef’s memoir the ultimate weapon for reluctant readers? And how do we inspire children to read if we don’t have the time to read to them? In this special episode ...  Show more

Why do baby puffins prefer to be alone? Why don’t Cuckoo birds raise their own children? Has the decline of birds taken away the music of our landscapes? And what is the simplest way back if we feel disconnected from nature? In this episode of Ask Penguin, Rhianna is joined by vi ...  Show more

Ammu, a term used mostly in South Asian Muslim homes for mother, is the title of Asma Khan’s new book. Part memoir, part cookbook 'Ammu' is a celebration of the food she loves to make but also of the woman who nurtured her and taught her to cook. Drawing on her experiences during ...  Show more

We’re on a summer break and will be back with new episodes in September. In the meantime, here's one of our favourite episodes from the season with author, restauranteur and inspiring activist Asma Khan on the sidelines of What The Food at Alserkal Avenue in October. Asma became ...  Show more

Chef and restaurateur Asma Khan – owner of Darjeeling Express in London, and the first British chef to appear on Netflix’s ‘Chef’s Table’ – is this week’s diner.

Asma Khan’s new book ‘Ammu: Indian Home-Cooking To Nourish Your Soul’ is out now, published by Ebur ...

This week on Fortunately Fi and Jane are joined by chef, presenter and author Nadiya Hussain. The Bake Off alumnus talks to Garvey and Glover about tips for tidying, family occasions during lockdown, pulled meats and her new book & series Nadiya Bakes. As well as that there's a n ...  Show more