#157 - Instagram Food Drops Making $200k a We...

Get our business idea database: https://clickhubspot.com/gdmr Episode 810: Sam Parr ( https://x.com/theSamParr ) sits down with Oz Pearlman to talk about how to read people and the pressure of performing in front of millions of people. — Show Notes: (0:00) Oz reads Sam’s mind (4: ...  Show more

*Get Sam's top 7 books for entrepreneurs (+ his reading strategy):* https://clickhubspot.com/gdms Episode 809: Sam Parr ( https://x.com/theSamParr ) teaches the one skill you need to know to become irreplaceable in the age of AI. — Show Notes: (0:00) Taste is your moat (2:20) Cas ...  Show more

Aaron and David Cabello are 26-year-old twin brothers who are revolutionizing the food industry. After seeing a need for more exposure for black-owned restaurants, they decided to start a food delivery app that only lists black-owned restaurants and food companies. 

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Are you feeling discouraged about scaling your business because of a low average order value? Don't worry, you're not alone! We've all been there, and that's why we're excited to share a micro action that can help you increase your revenue - and it's as easy as asking if your cus ...  Show more

On this week's AskPat coaching call, I talk with Jason McCarthy, founder of a site called DigiNo.org. He gets 80,000 visitors a month, but it doesn't translate into revenue. Why is this? Where is this traffic coming from? What do these visitors want, and where is the disconnect t ...  Show more

Collaboration is the new competition: that was French entrepreneur Lucie Basch’s philosophy when she approached a group of Danish founders who happened to be working on a similar food waste reduction app. 

Before long, Lucie and her new co-founders joined forces to ...