Can Going Meat-Free Really Help Cut Back on C...

On today’s episode, host Josh Christensen is joined by ‘Fast Company’ associate editor David Salazar to help break down the latest news in the world of business and innovation, including the fallout from DeepSeek’s LLM launch, the backtracked federal funding freeze, and the risin ...  Show more

Police departments across the country are embracing AI-enhanced surveillance technology in the name of stopping crime. One prominent security firm called Flock Safety is leading the effort and profiting off our fears. Fast Company Senior Writer Ainsley Harris joined Yaz and Josh ...  Show more

Farming animals for meat has a massive environmental impact, both in terms of land use and carbon emissions. But in order for people to eat less meat, they need to be excited about the alternatives. Around the world, people are coming up with ingenious meat replacements that look ...  Show more

Methane emissions from the burps and farts of livestock accounts for around 15% of global greenhouse gas emissions. But the trick to reducing this could lie with some of Kenya’s smallholder farmers. By using very simple techniques to transform the way they manage their soil and a ...  Show more

On this episode of ClimateCast, Tom Heap visits the home of afternoon tea, Fortnum and Mason, but there's something different about the menu. Its scotch egg is made from cultivated meat – that's meat grown in a lab. He speaks to the scientists behind the product to find out how i ...  Show more

Humanity’s hunger for meat is not good for the planet. Every cow, pig and fish that farmers rear has an environmental cost – particularly in the land and water resources it takes to grow the food the animals eat. But one entrepreneur is developing a solution – create animal feed ...  Show more