The problem with wheat

The history of smoking foods stretches back many years, but when did what began purely for preservation become a highly sought-after flavour? In this episode of The Food Chain, Ruth Alexander explores the origins of smoked foods and finds out why their flavours are so appealing t ...  Show more

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With fears rising that the war in Ukraine might spark a big rise in global food prices, we're going back 50 years to the story of how a drought in the bread basket of the Soviet Union led to a catastrophic trade deal between Moscow and Washington. The Nixon White House unwittingl ...  Show more

On the day that the UK government launches a year long “food-to-Fork” review of food production in the UK, we present a food themed special edition.Global Food Security Maia Elliot is an analyst and writer for Global Food Security, who recently held a competition for young food r ...  Show more

Seta Tutundjian is the Director of Programs at the International Centre for Biosaline Agriculture (ICBA), a non-profit joint venture between the UAE Govt and the Islamic Development Bank. She had spent 15 years working with USAID in Jordan, strengthening institutions and working ...  Show more

George is learning all about a certain type of grain we use, wheat. Wheat is one of the most important grains we use, so, George is finding out about how wheat is grown. Join Fun Kids Podcasts+: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information.