The problem with wheat

From Michelin starred kitchens to Hong Kong’s high rise tower blocks, via informal settlements in the Kenyan capital Nairobi. Ruth Alexander hears from people making the best out of the cramped and tiny spaces they’re cooking in. Gina Lai shows her around the kitchen in her cramp ...  عرض المزيد

Every food company starts with a gamble - and not all of them pay off. In this episode Ruth Alexander speaks to business owners about the risks they’ve taken to get where they are today, from financial leaps to personal sacrifices, and the painful decisions that have shaped their ...  عرض المزيد

With fears rising that the war in Ukraine might spark a big rise in global food prices, we're going back 50 years to the story of how a drought in the bread basket of the Soviet Union led to a catastrophic trade deal between Moscow and Washington. The Nixon White House unwittingl ...  عرض المزيد

On the day that the UK government launches a year long “food-to-Fork” review of food production in the UK, we present a food themed special edition.Global Food Security Maia Elliot is an analyst and writer for Global Food Security, who recently held a competition for young food r ...  عرض المزيد

Seta Tutundjian is the Director of Programs at the International Centre for Biosaline Agriculture (ICBA), a non-profit joint venture between the UAE Govt and the Islamic Development Bank. She had spent 15 years working with USAID in Jordan, strengthening institutions and working ...  عرض المزيد

George is learning all about a certain type of grain we use, wheat. Wheat is one of the most important grains we use, so, George is finding out about how wheat is grown. Join Fun Kids Podcasts+: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information.