El Primo’s Jonathan Colin on trading 10 years in fine dining for a taco place & the supper club that paid for it
“I observe. I document. And more recently, I speak my mind.” Hani AlMalki on Dubai’s F&B reset, credibility over clout, and a restaurant career built without a restaurant.
145: Taking the Unexpected Route and Finding the Right People with Writer and Illustrator Ludi Leiva
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What I Did Next