Listen Again: Sound And Silence

From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming and is being transformed by it. This hour, a glimpse into the future of food.Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and J ...  Show more

Why do some of us feel so tired, while others seem to have endless energy? This hour, host Manoush Zomorodi explores what science is revealing about stress, breathing, cellular energy and the body.Guests include mitochondrial psychobiologist Martin Picard and science journalist J ...  Show more

Inside one of the quietest rooms in the world, host Rachel Feltman meets artist-in-residence Seth Cluett at the historic anechoic chamber at Bell Labs to explore the science of silence and sound perception. From popping balloons in total silence to hearing your own nervous system ...  Show more

What if we get it right? That's the question marine biologist, climate expert, and writer Dr. Ayana Elizabeth Johnson explores in her new book. Ayana joins us to talk about climate solutions we have right now and what's possible for the future of our planet.  

Looking fo ...

Humans are noisy. The National Park Service estimates that all of our whirring, grinding, and revving machines are doubling or even tripling global noise pollution every 30 years. A lot of that noise is negatively affecting wildlife and human health. Maybe that’s why we’re so con ...  Show more

Robin Ince and Brian Cox head north for the second time this series, and take residence for one episode in the BBC Philharmonic's headquarters to talk about the science of sound. They are joined by the University of Salford's acoustic expert Professor Trevor Cox, neuroscientist P ...  Show more