Has the food industry made Covid worse?

Ever since the US and Israel began their war against Iran, economies around the world have been coping with the impacts of energy prices and food security.South Korea has introduced an energy price cap, universities have closed in Bangladesh and India has been granted access to s ...  Show more

We look at the rising threat of kidnap for ransom. In West Africa, it's a growing criminal industry.But how should any of us respond if or when the worst happens to us and a loved one is taken?If you'd like to get in touch with the team, our email address is businessdaily@bbc.co. ...  Show more

What should we eat? Jo Fidgen talks to the influential American writer Michael Pollan about what food is - and what it isn't. In an interview before an audience at the London School of Economics and Political Science he criticises the way the food industry has promoted highly-pro ...  Show more

What if what you were eating wasn’t really food but an industrially produced edible substance, and your diet was worse for you than smoking? In this new episode Steven sits down with doctor and New York Times bestselling author, Chris van Tulleken. Dr. Chris van Tulleken is an in ...  Show more

UK consumers are eating less meat than at any point since records began 50 years ago, according to the latest government figures, so how are farmers, processors and retailers responding?The cost of living crisis is part of the reason for a recent drop-off in demand, but warnings ...  Show more

Ultra-processed food makes up 60 percent of the American diet. Though to call it food is a stretch. Because it is not, strictly speaking, food at all. It is an industrially produced edible substance. And it’s killing us. That is the nauseating conclusion Chris van Tulleken reache ...  Show more