California Bagels, Breakfast Burritos, and Bu...

On this DCS Creative Lab, Dave tests dishes that might make their way to the counter soon for future guests. He tests out a braised tofu dish that he plans to serve to a big carnivore. Dave also tests out a chicken schnitzel based on an L.A. hot spot, but with his own salsa-seca- ...  Show more

Dave makes a version of New Mexico green chile stew for his friend, chef and scientist Chris Young. Chris also walks Dave through how to make the best french fries at home—from the freezer! Dave and Chris talk about their mindsets regarding the intersection of food and science, w ...  Show more

Join Mythical Chefs Josh Scherer and Nicole Hendizadeh each week as they discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn mo ...  Show more

Tonight on Chompers we’re going to learn about eating a rainbow, super stinky fruits, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices 

It's Food Week on Chompers, and today we’re going to find out about all the amazing ways that PLANTS eat! Learn more about your ad choices. Visit podcastchoices.com/adchoices 

It's Food Week on Chompers, and today we’re going to find out about all the amazing ways that PLANTS eat! Learn more about your ad choices. Visit podcastchoices.com/adchoices