Food in the Ancient World

In this episode, we explore the dramatic love story between King Edward VIII and the twice-divorced American socialite Wallis Simpson - a romance that shook the British monarchy to its core. Set against the backdrop of rising tensions in 1930s Europe, the scandal divided the gove ...  Show more

In the sands of North Africa, Erwin Rommel became a battlefield legend. His bold manoeuvres and audacious tactics captured the imagination of friend and foe alike. But how did he become that commander? Does he deserve his reputation for tactical brilliance, and how should we thin ...  Show more

In the latest episode in our series on history’s biggest topics, Annie Gray tackles listener questions on culinary history, from Tudor breakfast and the oldest recipe books to long-forgotten foods and the surprisingly long history of vegetarianism. Hosted on Acast. See acast.com/ ...  Show more

Preparing, serving and sharing food has always played a critical role in human history. But what did people in the Middle Ages like to eat and what did their food say about their social status? What was the haute cuisine of medieval Bagdad or Moorish Spain? Victoria Flexn ...

For a thousand years, Italy’s cities have been magnets for everything that makes for great eating: ingredients, talent, money and power. Italian food is city food, and telling its story means telling the story of the Italians as a people of city dwellers.

In this epi ...

Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together. Learn more abo ...  Show more