Food in the Ancient World

How did a cluster of Iron Age huts grow into one of history's greatest civilisations?In the first episode of our series on the Roman Empire, we're joined by Dr Simon Elliott to trace Rome's rise - from its humble origins on the banks of the Tiber to the moment Augustus became the ...  Show more

In the early hours of September 2, 1666, a small fire broke out on the ground floor of a baker's house in Pudding Lane. In five days, that small fire would devastate the third-largest city in the Western world.Adrian Tinniswood is a historian, teacher and writer. Adrian joins Dan ...  Show more

In the latest episode in our series on history’s biggest topics, Annie Gray tackles listener questions on culinary history, from Tudor breakfast and the oldest recipe books to long-forgotten foods and the surprisingly long history of vegetarianism. Hosted on Acast. See acast.com/ ...  Show more

Preparing, serving and sharing food has always played a critical role in human history. But what did people in the Middle Ages like to eat and what did their food say about their social status? What was the haute cuisine of medieval Bagdad or Moorish Spain? Victoria Flexn ...

For a thousand years, Italy’s cities have been magnets for everything that makes for great eating: ingredients, talent, money and power. Italian food is city food, and telling its story means telling the story of the Italians as a people of city dwellers.

In this epi ...

Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together. Learn more abo ...  Show more