Food in the Ancient World

Before 1200 BC, the ancient world was more connected than you'd ever imagine. Egyptian pharaohs, Hittite emperors and Mycenaean warrior-kings trading gifts, forging alliances and going to war across the glittering Mediterranean. Then, in just a few decades, it all collapsed...Pro ...  Show more

A special video podcast where Dan charts the course of Odysseus through the Mediterranean as he investigates the true places that could have inspired the Odyssey. Using his new Big Pad, Dan investigates the theories of ancient and modern scholars to see if he can build a plausibl ...  Show more

Preparing, serving and sharing food has always played a critical role in human history. But what did people in the Middle Ages like to eat and what did their food say about their social status? What was the haute cuisine of medieval Bagdad or Moorish Spain? Victoria Flexn ...

The unexpected evolution of Italian food can serve as a tantalising doorway into some of the greatest moments of Italian history: from medieval monarchs, murdered popes, and the Renaissance, to secret societies, and Mussolini’s fascist propaganda. Yet the history of Italian food ...  Show more

Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together. Learn more abo ...  Show more

In the latest episode in our series on history’s biggest topics, Annie Gray tackles listener questions on culinary history, from Tudor breakfast and the oldest recipe books to long-forgotten foods and the surprisingly long history of vegetarianism. Hosted on Acast. See acast.com/ ...  Show more