Food in the Ancient World

Babylon has a PR problem, and it's 2,600 years in the making.The Bible remembers it as the ultimate city of sin, the place that crushed Jerusalem and dragged the Jewish people into exile. But if you look beyond this chapter, you find history's first true megacity. An ancient metr ...  Afficher plus

The two great Dans of history - Dan Snow and Dan Jones - team up to explore the stories behind some of the world's best historical sites. Dan Jones explains the mysteries of the Templars' Tunnels in the Old City of Acre and Dan Snow tells the story of Nelson's last moments on HM ...  Afficher plus

Preparing, serving and sharing food has always played a critical role in human history. But what did people in the Middle Ages like to eat and what did their food say about their social status? What was the haute cuisine of medieval Bagdad or Moorish Spain? Victoria Flexn ...

The unexpected evolution of Italian food can serve as a tantalising doorway into some of the greatest moments of Italian history: from medieval monarchs, murdered popes, and the Renaissance, to secret societies, and Mussolini’s fascist propaganda. Yet the history of Italian food ...  Afficher plus

Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together. Learn more abo ...  Afficher plus

In the latest episode in our series on history’s biggest topics, Annie Gray tackles listener questions on culinary history, from Tudor breakfast and the oldest recipe books to long-forgotten foods and the surprisingly long history of vegetarianism. Hosted on Acast. See acast.com/ ...  Afficher plus