Food in the Ancient World

Admiral Isoroku Yamamoto was the mastermind of the “sneak attack” on Pearl Harbour that dragged the United States into the Second World War. His strategy stunned the Allies and allowed the Japanese military to make gains across the Pacific that took years of hard, bloody fighting ...  Show more

In September 1999, just weeks after 46-year-old Vladimir Putin became Russia’s prime minister, a series of apartment bombings ripped through Russian cities, killing hundreds as they slept and plunging the country into fear. The government blamed Chechen militants—but questions so ...  Show more

In the latest episode in our series on history’s biggest topics, Annie Gray tackles listener questions on culinary history, from Tudor breakfast and the oldest recipe books to long-forgotten foods and the surprisingly long history of vegetarianism. Hosted on Acast. See acast.com/ ...  Show more

Preparing, serving and sharing food has always played a critical role in human history. But what did people in the Middle Ages like to eat and what did their food say about their social status? What was the haute cuisine of medieval Bagdad or Moorish Spain? Victoria Flexn ...

For a thousand years, Italy’s cities have been magnets for everything that makes for great eating: ingredients, talent, money and power. Italian food is city food, and telling its story means telling the story of the Italians as a people of city dwellers.

In this epi ...

Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together. Learn more abo ...  Show more