Short Stuff: Artificial Banana Flavor

Today we dive in to celebrate the international treasure that is Dolly Parton. Why is she nearly universally loved? Listen in to find out.See omnystudio.com/listener for privacy information. 

The US has an unusual number of outbreaks of food-borne illness going on in the summer of 2026, and the star of the show is cyclospora. How does this parasite make people sick, where does it come from? You may not want to know.See omnystudio.com/listener for privacy information. 

What makes a flavor "artificial," exactly? Why doesn't banana candy taste like bananas in the grocery store? What on Earth is the flavor behind "Juicy Fruit" -- spoiler, the answer will surprise you. In the second part of this week's special two-part episode, Ben, Noel and Max ex ...  Show more

Why does grape candy taste so fake? What on earth is blue raspberry, anyway? And what is the difference between natural and artificial, at least when it comes to flavor? Join us as we taste the rainbow on this episode of Gastropod, from artificial flavoring’s public debut at the ...  Show more

On this episode of Our American Stories, if you think of the quintessential American fruit, it’s probably the apple. But apples aren’t our cheapest fruit—bananas are! Here’s the History Guy with the story of the banana. Support the show ( https://www.ouramericanstories.com/donate) ...  Show more

From monkey lifehacks, to Victorian shame about bananas to why slipping on a peel became the go-to gag, Will and Mango are ready to dish on the Cavendish. Featuring the International Banana Club’s Top Banana, Ken Bannister.