House Spice, How to Cook Crawfish, and Forgin...

Dave "makes" an ice-cold pasta dish for two guests, Steven and Raihan, before diving into what is cheating and what isn't. They talk about whether cheating is inherently bad, the greatest cheaters of all time, and what the new name for cheating should be. From relationships to bo ...  Show more

Dave makes dosirak, a Korean lunch meal, and talks about college with Chris Ying and guests Steve and Allen, one of whom went, and one who didn't. Is it worth going to? What would you have done differently if you went back to being 18 years old? What will it look like in the futu ...  Show more

Who first started collecting recipes into cookbooks? Do cookbooks have a future in a world full of online recipes? And can cookbooks tell us anything about what people are actually eating, or are they simply aspirational food porn? This episode, we explore the past, present, and ...  Show more

What does food mean to you, your community and our planet? With ​​personal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultu ...  Show more

Chef Eric Adjepong sits down with Tim Carman of the Washington Post. They discuss solutions to address food apartheid and improve public health, the importance of engaging community members in problem solving, and Chef Eric's new cookbook, Sankofa.

While you're li ...

This episode features authors Kyle Newman, Mike Witwer, & Jon Peterson discussing Heroes' Feast: The Official Dungeons and Dragons Cookbook. The cookbook invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures of Dunge ...  Show more