House Spice, How to Cook Crawfish, and Forgin...

Dave makes coleslaw and hot dogs his way while talking to guests about feeling patriotic, fashion choices as you get older, and playing with fireworks.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, ...  Show more

Dave's guest is angry about sauna etiquette.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. V ...  Show more

Who first started collecting recipes into cookbooks? Do cookbooks have a future in a world full of online recipes? And can cookbooks tell us anything about what people are actually eating, or are they simply aspirational food porn? This episode, we explore the past, present, and ...  Show more

What does food mean to you, your community and our planet? With ​​personal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultu ...  Show more

Chef Eric Adjepong sits down with Tim Carman of the Washington Post. They discuss solutions to address food apartheid and improve public health, the importance of engaging community members in problem solving, and Chef Eric's new cookbook, Sankofa.

While you're li ...

This episode features authors Kyle Newman, Mike Witwer, & Jon Peterson discussing Heroes' Feast: The Official Dungeons and Dragons Cookbook. The cookbook invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures of Dunge ...  Show more