A Movable (Arabesque) Feast | Reem Kassis

The scientific achievements of the medieval Islamic world provided the forgotten foundations for much of the modern world's mathematics and physics. Dr. Huseyin Sen, historical map specialist at The Heritage Library, Qatar National Library, explores the critical necessity of recl ...  Show more

Language serves as the vital intersection of cultural identity and technological innovation, yet the rapid rise of AI reveals a significant representation gap for the nearly many million ways the Arab world communicates. Professor Nizar Habash, a computer science professor and di ...  Show more

Like the intricate pattern of intersecting lines of an ornamental Arabesque pattern, so are the roots of the Arab cuisine intertwined. Reem Kassis has researched Arabic food for many years and wrote her first book, The Palestinian Table, about the classic dishes. As her research ...  Show more

In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce w ...  Show more

Today, we have the pleasure of introducing Reem Assil, a dynamic force that sits at the intersection of her three passions: food, community, and social justice. Based in Oakland, Reem's journey is a compelling narrative of resilience, identity, and the transformative power throug ...  Show more

Sami Zubaida talked about culinary cultures of the Middle East, drinks and social boundaries, and the history of his chosen single dish: Koshari.Sami Zubaida is Emeritus Professor of Politics and Sociology at Birkbeck, University of London and has held visiting positions in Cairo ...  Show more