Eat Like a Sultan: Medieval Arab Cooking | Da...

Iraq experienced one of the most comprehensive sanctions regimes ever imposed on a country in the 20th century. Dr. Omar Dewachi explores the concept of medical anthropology and traces the history of the Iraqi healthcare system from the British mandate to the post-2003 era. This ...  Show more

Algeria's pivotal role as a historic center for revolutionary and independence movements is frequently overlooked, leaving a gap in public understanding of its complex history. Architectural historian Samia Henni unpacks how the French army utilized architecture and urban plannin ...  Show more

Daniel Newman is the chair of Arabic Studies at the School of Modern Languages and Cultures in the University of Durham. His main areas of interest include Arab food history and Arabic geographical and travel literature. He is the founder of eatlikeasultan.com, a website dedicate ...  Show more

Sami Zubaida talked about culinary cultures of the Middle East, drinks and social boundaries, and the history of his chosen single dish: Koshari.Sami Zubaida is Emeritus Professor of Politics and Sociology at Birkbeck, University of London and has held visiting positions in Cairo ...  Show more

In this Matbakh event, we talked to Charles Perry about his career as a translator of several medieval cookbooks from Arabic to English and published widely on the history of food. In 2005 Perry translated from Arabic A Baghdad Cookery Book, also known as Al-Baghdadi’s Kitab al-T ...  Show more

In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ...  Show more