Eat Like a Sultan: Medieval Arab Cooking | Da...

We know about Islam in America, but what about America in Islam? Yale historian Alan Mikhail unpacks Sultan Selim I, the thuggish sultan who wrote bad poetry yet conquered the Arab world in 1516–17 and, Mikhail argues, changed the course of world history. From the water buffalo t ...  Show more

Shaping space goes far beyond physical structures, it deeply impacts people's lives and connects to the human spirit. Renowned, award-winning Saudi architect Sumaya Dabbagh shares her journey navigating the evolving architectural landscape of the Gulf, shifting away from commerci ...  Show more

Daniel Newman is the chair of Arabic Studies at the School of Modern Languages and Cultures in the University of Durham. His main areas of interest include Arab food history and Arabic geographical and travel literature. He is the founder of eatlikeasultan.com, a website dedicate ...  Show more

Sami Zubaida talked about culinary cultures of the Middle East, drinks and social boundaries, and the history of his chosen single dish: Koshari.Sami Zubaida is Emeritus Professor of Politics and Sociology at Birkbeck, University of London and has held visiting positions in Cairo ...  Show more

In this Matbakh event, we talked to Charles Perry about his career as a translator of several medieval cookbooks from Arabic to English and published widely on the history of food. In 2005 Perry translated from Arabic A Baghdad Cookery Book, also known as Al-Baghdadi’s Kitab al-T ...  Show more