Journal Club: Taming the Taste for Blood

This episode originally aired on StartUp Health. Unity Stoakes speaks with Julie Yoo, general partner at a16z, about why healthcare is poised to benefit more from AI than any other industry, how the business profile of health tech companies has fundamentally shifted, and what fou ...  Show more

Daisy Wolf speaks with Dr. Andrew Huberman, professor of neurobiology and ophthalmology at Stanford University and host of the Huberman Lab podcast. They discuss how the pandemic sparked a consumer health revolution, the emerging peptide and GLP landscape, what the science actual ...  Show more

#051 Rebroadcast

This week, Melissa and Jam begin a multi-faceted topic: mosquitos. Now of course mosquitos are insects, so studying them would mostly fall into biology. But there's a lot of chemistry here too. The first question, why do mosquitos bite ...

Malaria, a disease that infects hundreds of millions of people and kills hundreds of thousands each year. It is caused after a plasmodium parasite is passed from a blood-feeding mosquito into a human host. Subject to much research over hundreds of years, of both host and parasite ...  Show more

Our city boy/hot girl summers are coming to a close, and while we will miss summer, there’s one thing we won’t miss - mosquitoes. We all were bitten by mosquitoes…A LOT. But mosquitoes don’t just make us itchy - a recent New York Times article called them “the deadliest human pre ...  Show more

#052 Rebroadcast

This week, Melissa and Jam continue the topic of mosquitos (If you missed last week's, listen to it first). It's time to answer the age-old, every-summer question. Why do some people get bitten by mosquitos more than other people ...