Feeding the imagination

Ever wondered what the chef is eating? Snacking on the finest produce or surviving on thin air and caffeine? In this episode Ruth Alexander speaks to three chefs about how they get through the day, and the importance of the ‘family’ or staff meal. She’s joined by Juliette Feller, ...  Show more

Do you have a local cafe, restaurant or bar that you go to all the time? Maybe the staff recognise you or know you by name, perhaps you even get special treatment. In this programme Rumella Dasgupta finds out why people like to return to the same place, and the commercial value t ...  Show more

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In today's episode we meander through the cultural comfort food of fantasy literature with 'The Fourth Wing,' compare burger notes on everythi ...

What does cooking have to do with writing? In this episode, we explore how the creative choices we make in the kitchen—whether it’s improvising with missing ingredients or following a beloved recipe—mirror the choices we make on the page. From frozen dinners to fine dining, we di ...  Show more

Cooking a meal is often compared to creating a work of art. From the recipes that inspire you, to your palette of spices, to the smells and tastes that stir up emotions, all of it comes together on an edible canvas as an expression of the inner self. It’s no wonder so many cultur ...  Show more

“It says it’s one of the most wonderful tastes in the world.” It’s a gastronomical episode of the podcast today. Stuart loved writing about his favourite foods – both in fiction and non-fiction – and Jess has gathered some great examples of both for today’s show. Plus a hilarious ...  Show more