Chefs April Bloomfield, Anne Burrell, Alex Guarnaschelli and Anita Lo discuss how to they manage their high-stakes careers in the high pressure world of food. Moderated by New York Times food columnist Melissa Clark.
Award-winning chef, television personality and author, Jacques Pepin, discusses his career and culinary techniques with New York Times food writer Jeff Gordinier.
Happy Cooking with Jacques Pépin
Here's The Thing with Alec BaldwinJACQUES PÉPIN: The JP Foundation
LOVE SOMEONE with DelilahEUPHORIA pt 5 A Dialogue Between Barbecue Roots and French Culinary Techniques with Dylan Cook and Jacques Larson
NC F&B PodcastSo much food, so little time
Farmer's Kitchen: The Podcast