Cilantro: A Soap Opera

This cookbook, stirred up by two women in Manhattan in the early 1980s, helped change how America cooks and eats for the fresher (including a lot of vinaigrette), but their success was hampered by the era. Anney and Lauren explore how Sheila Lukins and Julee Rosso created The Sil ...  Show more

These large game fish, prized for their mild, firm meat, can travel thousands of miles a year through the world’s warm oceans. Anney and Lauren dip into the biology and history of mahi mahi.See omnystudio.com/listener for privacy information. 

On the surface, it’s just a leafy green herb. Its feathery fronds add a decorative note and a distinctive flavor to dishes across Latin America and Asia, from guacamole to phở. And yet cilantro is the most divisive herb in the kitchen, inspiring both deep dislike and equally deep ...  Show more

Matcha is something else, healthy and delicious and all the rage. Learn all about this trendy beverage today.

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Cilantro aversion: a genetically predetermined distaste, or a scientific hoax purported by unsophisticated palates? Today, Josh and Nicole are debating: 'are cilantro haters faking it?' on this episode of A Hotdog Is A Sandwich. To learn more about listener data and our privacy p ...  Show more

What we eat can say a lot about who we are and where we’re from. This week, Jonathan and comedian Chris Gethard face their fear of fancy restaurants as they try to eat their way through their class anxieties. Plus, an exploration of what it’s like when the government decides what ...  Show more