The Morel Mushroom of the Story

This liquor made with (mostly) blue agave has a complex set of rules and regulations – and a near-mythical history. In the final episode of the series, Anney and Lauren say ‘salud’ with the science and stories behind tequila.See omnystudio.com/listener for privacy information. 

Though almost driven to extinction in the 1800s, this massive bovine has made a comeback – thanks in part to the popularity of its rich meat. Anney and Lauren herd together the history and science behind American bison.See omnystudio.com/listener for privacy information. 

They’re a kingdom unto themselves, neither animal, vegetable, nor mineral. They count among their number both the world’s largest organism and millions of microscopic, single-celled creatures. And yet not only have they been an important—and delicious—food source for thousands of ...  Show more

Step right this way, Dear Guest! A magical feast for the ears has been prepared for you this evening. We want to tempt you with magic mushrooms-not like that. Well...maybe. Tonight we delve into the earthy and mysterious world of fabulous fungi. Learn to tell tasty from toxic...h ...  Show more

Fungi have given us many gifts, from penicillin to food, but they can also be quite scary. Dr Alison Pouliot spends her time trying to explain these strange alien-like things, which do their most interesting work underground (R)

Brian Cox and Robin Ince find out about the secret world of fungi, hidden beneath our feet. They are joined by biologist Merlin Sheldrake and mycologist Katie Field. They hear about the hidden life of fungi, including their hundreds of mating types, predatory behaviour and crucia ...  Show more