Last Chance Foods: Something in the Water

For most of the year, the rooftop at the restaurant Palo Santo in Park Slope, Brooklyn, is green with thriving plants and vegetables. During the winter, though, there’s still activity, but of a different sort. Palo Santo chef and owner Jacques Gautier decided to raise rabbits to ...  Show more

New Year’s Eve generally means ringing in the new year with champagne toasts. More than a glass or two of bubbly usually has me grasping blearily for the aspirin bottle the next day, though. For those looking to entertain at home, there are plenty of seasonal cocktail options tha ...  Show more

Cape Cod’s famed ponds and bays are suffering from pollution with a curious origin: human urine. Household septic systems are flushing nitrogen into the water, resulting in toxic algal blooms. In the second installment of our three-part Fascination series about Cape Cod’s “yellow ...  Show more

The Art World is heading into its summer slumber! While artists dive into their residencies or studios gear up for the fall, the Art World Elite are living it up on their mega yachts off the coast of St. Tropez. Zoe and Chloe will be "working" poolside in Hydra, enjoying cocktail ...  Show more

Toxic dust plagues marginalized communities on the shores of this disappearing salt lake. Learn more about your ad choices. Visit megaphone.fm/adchoices 

Toxic dust plagues marginalized communities on the shores of this disappearing salt lake. Learn more about your ad choices. Visit megaphone.fm/adchoices