MONTEZUMA

This week we're enjoying the flavors of Spring early with a Micro Mariotti Smarazen Bianco "Pet Nat!" This blend of Trebbiano and Malvasia di Candia has bold, tangy, citrus flavors and is grown in sandy soil on 50-100 year old vines! "Botany & Barrels" theme produced by Bryan Kas ...  Show more

This week we'll be trying the very accessible Quail Oak Chardonnay! Typically retailing for around $4, this #California white has been called "unpretentious" with notes of butter and peach. Will this be another example of a low cost, high Quail-ity wine? Or is this one for the bi ...  Show more

Wine is considered to be an expression of a place and climate, a reflection of centuries-old traditions. But these days, a lot of wine is a product of an industrialized agricultural system, and just as processed as the bulk of products in the grocery store. Today on Outside/In, w ...  Show more

I hope you’re not hungry, because on this episode of Thick & Thin we’re talking all things wine and cheese. Where did wine come from? What makes the two a perfect pair? Plus, I share my favorite wines and best tips for building a charcuterie board. So, sit down, grab a glass of w ...  Show more

Welcome to another episode of WineText TV, your ultimate guide to discovering amazing wines! In this episode, I review four very popular red wines, highlighting their sweet flavor profile that’s perfect for wine enthusiasts with a sweet tooth. I also share practical advice on ...

Wine is one of the most popular alcoholic beverages in the world. But its popularity dates back thousands of years. Throughout ancient history, wine was without doubt the drink of choice for all manner of cultures throughout the Mediterranean. So what did winemaking look like ...