Traditions iconiques - French Gastronomy

To celebrate France’s love of culture, we’re revisiting some of our favorite episodes featuring francophone artists and performers. This episode, the story of Simone, who unknowingly became the most “listened-to voice in France.” Stick around until the end for an update on what S ...  Show more

To celebrate France’s love of culture, we’re revisiting some of our favorite episodes featuring francophone artists and performers. This episode, the story of Arnaud, who launched a career impersonating one of France’s most beloved male singers, Jacques Brel. Stick around until t ...  Show more

In this episode Bobby and Sophie explore what can make a restaurant so special. First, they discuss what they love as a guest of a restaurant. Then Bobby explains the behind the scenes perspective as a builder of restaurants. And finally, Bobby and Sophie head to the stove to mak ...  Show more

Meet Amaury Bouhours, Executive Chef at Le Meurice. 

We chatted at the chef's table about running a restaurant with two Michelin stars, his cooking background, and French food in general. 

Halfway through, we stepped into the kitchen to taste some food as it was ...

This week, we’re delving into modern French dining – away from the nation’s confines. We sit down with the founder of Bistro Freddie in London to find out why a wave of new French-inspired spots has been popping up throughout the city and beyond. Also in the programme: Charlotte ...  Show more

Anthony Bourdain and travel companion chef Eric Ripert visit France’s oldest city to experience its stew of cultures and cuisines. Original Airdate: Season 6, 2015. To learn more about how CNN protects listener privacy, visit cnn.com/privacy Learn more about your ad choices. Visi ...  Show more