Oceans and the Sea

'It's all in the best possible taste'. But what does it mean to have good taste? And does pursuing good taste lead to favouring style over substance? Who are the thinkers who have considered a philosophy of aesthetics Matthew Sweet hosts Radio 4's late night ideas discussion prog ...  Show more

In a special programme looking ahead to International Women’s Day on March 8th, Shahidha Bari looks at how women express themselves in language, argument, poetry and art. Her guests include:Sara Ahmed is the author of No is Not a Lonely Utterance Karen McCarthy Woolf's latest poe ...  Show more

Africa Oyé, the UK's largest festival of music from the continent of Africa, celebrates its 30th anniversary in Liverpool's Sefton Park this month. Its Artistic Director, Paul Duhaney, discusses the festival's history and chooses three tracks of music that reflect Africa Oyé's gr ...  Show more

Corinne Le Quéré is the Royal Society Research Professor of Climate Change Science at the University of East Anglia where she studies the way marine ecosystems respond to climate change. She uses computer simulators of the ocean to assess how the carbon cycle functions and her cl ...  Show more

For the past year, Overheard has explored the journeys of photographers and scientists who are focusing a new lens on history. National Geographic presents In Conversation, a special podcast episode featuring explorer Tara Roberts, computer scientist Gloria Washington, and photog ...  Show more

How might a bowhead whale tell the history of the Arctic? Grounding us in a history of the Bering Strait that listens deeply to ecology and the more-than-human, Bathsheba Demuth invites us to expand our future and past visions of human society in this episode. Adding nuance to ou ...  Show more