216 - Tips for the Best Baking Ingredients

Claire Tansey is an accomplished chef, but she's also a busy working mom. In Uncomplicated: Taking the Stress Out of Home Cooking, Claire has figured out a better way of cooking that doesn't take more time than it needs to. Read the transcript at Check out all the Quick and Dirty ...  Show more

Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals. She's here to tell us how to avoid food waste with easy tips and tricks. Read the transcript at https://www.quickanddirtytips.com/house-home ...  Show more

The benefits of teaching young kids to cook go beyond setting them up for a lifetime of healthy eating—cooking can also help them learn science, technology, engineering, and math. Nutrition Diva chats with Lesya Mervena, co-founder of the I Cook After School program.

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2466: Chef Todd Mohr shares indispensable cooking advice to eliminate guesswork from your kitchen routine in "4 Cooking Tip ...  Show more

New plant-based meat alternatives look, cook, and taste more like actual meat than ever before. But are these highly processed foods really better for you? And what's the environmental impact of all that processing?

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In this episode, Bobby breaks down all of the essential tools and pantry items that a home cook needs to pull off almost any recipe. Listen close for a long list of gadgets that you may not have yet, and take notes for stocking up your pantry on your next visit to the market. Fin ...  Show more