What COVID-19 is teaching us about the import...

Why does seafood taste better at the beach? Why are so many snacks crunchy? Can the color of a room or the music in the background change the way we experience what we eat and drink? Charles Spence, PhD, head of the Crossmodal Research Laboratory at the University of Oxford, disc ...  عرض المزيد

For many adults, midlife is a time of competing responsibilities: raising children, helping parents and managing careers, all while confronting their own aging. Yet psychologists increasingly see these years not as a period of crisis or decline but one of growth and opportunity. ...  عرض المزيد

Smells repel and attract; they bring emotionally charged memories to mind; they guide behavior and thought nonconsciously; they give food much of its taste; and the loss of sense of smell can help diagnose disease. But what features of the world do smells pick out? What is the ol ...  عرض المزيد

This episode explains how we sense chemicals through smell, taste, and pheromones. How things smell and taste and chemicals in the tears, breath, and on the skin of others have a profound effect on how we feel, what we do, and our hormones. I explain the 3 types of responses to s ...  عرض المزيد

Why are some smells so nasty and others so pleasant? Rutherford and Fry inhale the science of scent in this stinker of an episode.Our sleuths kick off with a guided tour of the airborne molecules and chemical receptors that power the sense of smell. Armed with a stack of pungent ...  عرض المزيد

#029 Rebroadcast

What's that smell? This week, Melissa and Jam explore the chemistry of smell. Now a lot of smell science has to do with our physiology and neurology. We'll talk some about that, but the chemistry has to do with the actual smells in the ...