This liquor made with (mostly) blue agave has a complex set of rules and regulations – and a near-mythical history. In the final episode of the series, Anney and Lauren say ‘salud’ with the science and stories behind tequila.See omnystudio.com/listener for privacy information.
American Bison: A New Hope
Though almost driven to extinction in the 1800s, this massive bovine has made a comeback – thanks in part to the popularity of its rich meat. Anney and Lauren herd together the history and science behind American bison.See omnystudio.com/listener for privacy information.
This 2020 episode explores the history of waffles, from early grain cakes all the way up to their modern proliferation on tables and as street foods around the world.See omnystudio.com/listener for privacy information.
Waffles are popular and commonplace on tables and as street food around the world, but they’ve evolved a lot over time to become the syrup vehicle most of us think of them as. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for ...Show more
Today, Josh and Nicole explore the shocking origins of a classic breakfast fare and the strange and curious history behind it.Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen