L’appropriation culturelle s’invite en cuisin...

Dans ce nouvel épisode, Claire Lang reçoit Mathilde Touvier, engagée pour une meilleure prise en charge des problématiques de santé publique. Docteure en nutrition et directrice de recherche en épidémiologie nutritionnelle, elle fait partie des chercheurs à qui l'on doit le nu ...

The nutrition world is a constantly evolving space where food often gets intertwined and over-complicated with the latest fads, marketing ploys and diet culture. It’s never been more confusing to know what to eat!  In this episode of Vision of Health, renowned Harley Street Regis ...  Show more

Fellow anti-diet dietitian Julia Lévy-Ndejuru joins us to discuss her experience with the Wellness Diet and binge eating disorder, why there’s no such thing as “light restriction,” how pregnancy affected her relationship with her body, how even body-liberation activists can still ...  Show more

With each passing year, our understanding of nutrition evolves, driven by scientific research, cultural shifts, and changing consumer preferences. As we enter 2024, we find ourselves at the forefront of a nutritional revolution, where sustainability, personalization, and mindful ...  Show more