La startup africaine "l'artisan chocolatier" ...

The bittersweet world of chocolate is complex - cocoa beans are produced by some of the poorest people on the planet and turned into chocolate for some of the richest, and the sweet stuff is haunted by child labour, slavery, trafficking and deforestation. But could the rise of ar ...  Afficher plus

Kim Chakanetsa speaks to two women who are making chocolate production both more sustainable and equitable. Vicki Bain is a South African chocolatier from Johannesburg who blends Belgian chocolate with the finest local and fresh African ingredients. Five years ago, Vicki lef ...

Last week, we heard Alexandre Juvin talking about la crème de champignons. Miam. This week, it’s another experience that expects us. I had the chance to meet Marc Chinchole. He’s a young man passionate about chocolate that makes is own cocoa, in Paris. Have you heard the expressi ...  Afficher plus

Dan Saladino explores the origins of cacao, from the bean's journey from central America to Europe and the rise of the chocolate bar.The first of a two part chocolate special of The Food Programme.Produced and presented by Dan Saladino.First broadcast on BBC Radio 4 in December 2 ...  Afficher plus