Clean Cooking in Rwanda

For the final programme of the series, John Murphy returns to a selection of businesses that have come through this far. A fabric and haberdashery shop, a fruit farmer and a micro-pub. What’s their story of survival, what did they change and what of the future? The potential diff ...  Show more

The pandemic and the resulting recession have led to widespread calls to recognise that we now have a once in a generation opportunity to re-think how we put the economy back together again. Research shows we can help our economy flourish again by prioritising spending on environ ...  Show more

It's been a serious issue in Kenya for a long time: household air pollution caused by unclean cooking fuels. Now, a campaign is underway to persuade people to switch from charcoal, kerosene and firewood use. Pollutants from the fuels kill more than 23,000 Kenyans each year. PRESE ...  Show more

Sleek blue machines have been popping up in convenience stores across Nairobi over the past two years. These “Koko points” look like cash machines but instead of giving out money they dispense bioethanol, a fuel made from plants which can be used in cooking stoves.At the moment 8 ...  Show more

Wood sales for heating have been growing across Europe, but as demand increases people are facing rising prices and reports of firewood theft. Business Daily's Rick Kelsey looks at how people are buying wood burners to heat their homes, so that they don't need to use as much gas ...  Show more

Year after year, wildfires have swept through Northern California’s wine and dairy country, threatening the region’s famed agricultural businesses. . Evacuation orders have become a way of life in places like Sonoma County, and so too have exemptions to those orders. Officials ...