How did Jamie Oliver change food culture?

Drill music has a reputation for inciting violence and crime. The Metropolitan Police believes the genre is linked to the rise of stabbings and murders across London, and the Met chief Cressida Dick has said social media platforms should be more vigilant of drill content being up ...  Afficher plus

At first coronavirus was just a health story, but now it’s pretty clear employment and the economy are taking a massive hit. Travel bans have led to airlines cutting jobs and the hospitality sector is in trouble as people stay at home.In this episode we ask what will happen to wo ...  Afficher plus

On the anniversary of TV series 'The Naked Chef', Jamie Oliver talks to Sheila Dillon about two controversial decades dominating food on our TV screens and online, our home cooking, and dining out.In a two-part programme, Jamie describes being propelled into the limelight as 'The ...  Afficher plus

What’s the secret behind the on-screen chemistry shared by some TV chef duos? The recent death of Dave Myers, one half of ‘The Hairy Bikers’ with Si King, has prompted this programme celebrating successful food friendships. Dave and Si made food shows and cookbooks that took thei ...  Afficher plus

Marcus Wareing is a prize-winning chef, restaurateur, TV presenter and cookery book writer, who gained his first Michelin star at the age of just 26. He grew up in Southport, and by the age of 11 was helping out in his family’s fruit and vegetable business, which dominated his fa ...  Afficher plus

Who are the new voices pushing for change in the food system? Sheila Dillon hears from Alice Thompson of Social Bite, a charity that distributes over 100,000 hot drinks and meals to Scotland’s most vulnerable people every year from its sandwich shops and every Monday afternoon th ...  Afficher plus