Ep #7 - MKT Distillery Tasting Room

This is the 6th episode of Texas Whiskey Talk! In this episode the Weave and I went to Katy, Texas, and linked up with Nick and Nici Jessett, the owners of MKT Distillery. This is another two part series, where we do a walking and talking tour through the distillery and then we h ...  Afficher plus

This show is Part 2 of our two part series, at Gulf Coast Distillers in Houston, Texas. In Part 1 we explored the distillery with Juilian Geraldo, their Head Distiller. In Part 2, we sit down with Julian in Ben’s Den, Gulf Coast Distillers fantastic tasting room and he walks us t ...  Afficher plus

Michael shares his transition from the corporate world to the whiskey industry, emphasizing whiskey’s role in building relationships. The discussion covers a range of fascinating topics: the nuances of whiskey blends, the unique properties of Amburana-finished rye whiskey, the ...

Baijiu is the world’s most popular spirit by volume, easily. And yet most Americans don’t know what it is. Derek Sandhaus is on a mission to change that by introducing Ming River Baijiu (pronounced bye-JYO) to us westerners. He sits down with the band to talk about his journey ...

How do you improve upon the very formula that brought us the Old Fashioned? Subjectively speaking, many may argue that it's impossible. But from a technical — or technical cocktail terminology — perspective, there is an historic answer. Tristan Brunel, bar director at New York ...

Dani Zig is back for the first time since the pandemic to talk about what she’s been working on at Coconut Cartel! Since last we left our hero she’s been working on a blanco rum to compliment the aged rum she introduced a few years back, and where that one was very mellow this ...