Why Your Grandmom was a Science Legend with K...

In this episode, host Karthik Nagarajan speaks to Mallika Ravikumar, an author and History buff. She tells us about her love for History and how schools have made it all about dates and wars which students find boring whereas the subject actually is very interesting. Mallika is a ...  Show more

On this episode of the Filter Koffee Podcast, Karthik talks to Indian lawyer, author, & LGBTQ rights activist, Senior Advocate Saurabh Kirpal. He talks about the Supreme Court in the present day, the powerful institution that it is, the landmark judgments it has witnessed in rece ...  Show more

Kimbal Musk is a chef, entrepreneur, and author of The Kitchen Cookbook: Cooking for Your Community. Please support this podcast by checking out our sponsors: – Eight Sleep: https://eightsleep.com/lex to get special savings – ExpressVPN: https://expressvpn.com/lexpod to get 3 mon ...  Show more

Chef, nutrition coach and former molecular biologist Kanchan Koya visits Google to discuss her cookbook "Spice Spice Baby" and her podcast "Radical Vitality", where she uses science-backed evidence to encourage the use of food, spices and holistic lifestyle changes as our best ...

Chris and Dave call up the pair behind the best-selling 'Notes from a Young Black Chef' to discuss their brand new cookbook 'My America,' and what it reveals about how we’ll all be eating in the years to come. Also: Playing to your strengths, giving birth to a word baby, cross-co ...  Show more

How do food, science, and culture collide? For the first time on podcast, we’re airing Neil deGrasse Tyson’s 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the impor ...