Episode 28 - Matteo Lane

This week we welcome legendary cookbook author, journalist, and all around fabulous human Mark Bittman to the pod. He and Tom talk all things food, and more. Enjoy! Learn more about your ad choices. Visit podcastchoices.com/adchoices 

This week we welcome the fabulous Sarah Sherman to the table! She and Tom talk all about writing, traveling, and performing comedy. Check out her incredible special, and enjoy! Our thanks to Leesa! Go to leesa.com and use my promo code PAPA for an extra $50 off Learn more about y ...  Show more

In part two of “Anything’s Pastable,” Dan embarks on an epic trip across Italy in search of lesser-known pasta dishes — and to learn about the evolution of pasta more broadly. He starts in Rome, where food writer Katie Parla

You think you know pasta? Think again! This week on A Taste of the Past, Linda Pelaccio chats with author and pasta expert Maurren Fant who dispels many common myths around everybody’s favorite carb. From cooking times to salting water, Maura breaks down pasta from A-Z and leaves ...  Show more

Want to sound more authentic when speaking Italian? Listen to discover the secrets of having an Italian accent. Learn about our Online Italian School and get a free mini lesson every week: https://joyoflanguages.online/italian-school Subscribe to our new Youtube channel: https:// ...  Show more

Jo and Dre are joined by the incredibly talented and handsome Matteo Lane. Matteo describes the early days of the pandemic in an empty New York City. He also goes over his journey into comedy and navigating being a minority, finding your voice, and making it relatable. Learn more ...  Show more