How to Eat Weekends, October 21, 2011

Lynne Rossetto Kasper and Sally Swift talk about things that you would never think about cooking and how to do it. 

Lynne Rossetto Kasper and Sally Swift talk about the things that good cooks know; cleaning up as you go and organizing. 

What was the first thing you learned how to cook? For me, it was scrambled eggs and ever since I’ve been fascinated by food. Cooking has a reputation for being scary and expensive, but it is anything but that. As Ken Rubin, who is an accomplished chef from Rouxbe and our podcast ...  عرض المزيد

Tips for new cooks and householders.

New to Nutrition Diva? Check out our special Spotify playlist for a collection of the best episodes curated by our team and Monica herself!&nbs ...

#88: Your baby is a blank slate. And starting solid foods is actually an opportune time to think about what YOUR family’s food story is going to be!   In this episode I’m joined by Chef Julia Nordgren, MD a pediatrician turned food advocate and culinary expert. She’s talking us t ...  عرض المزيد

If cooking isn't your strong suit, where should you start? Gretchen Hackmann Adler invites us to gain confidence in the kitchen, as she shares her own cooking journey. She is the founder of the health and lifestyle group: Gretchy. 

Today, she shares her successes and fl ...