Demet Güzey, "Mustard: A Global History" (Rea...

In 1984, Paul Simon was at a professional and personal crossroads. His new marriage was failing and his career was in danger of stalling. He was forty-two, navigating a digital age, searching for inspiration in a scene driven by music videos, synthesizers, and drum machines.Drivi ...  Show more

Stephen Lee Naish's Point Break: Movies Minute by Minute (Bloomsbury, 2026), in Bloomsbury's Timecodes Series, is a detailed, minute-by-minute critical exploration of Kathryn Bigelow's 1991 action film "Point Break". Moving sequentially through the film's two-hour runtime, the bo ...  Show more

Mustard! Whether you like it, love it, or hate it, you've almost definitely tried it in one of many varieties. In this installment of their continuing series on the ridiculous history of condiments, Ben, Noel and Max explore mustard's ancient origins all the way up the modern day ...  Show more

This week, Eva and Maite serve up the surprisingly spicy history of mustard—from ancient apothecaries to royal tables, the rise of Dijon as the mustard capital of the world, and its journey to the Americas. Along the way, they uncover the mysterious moutardier, or mustard-maker. ...  Show more

Stories about the history of food, including the creation of ciabatta bread by a rally driver in Italy in 1982 and the Maltese bakers' strike in 1977.

Also, the invention of instant noodles in Japan, the start of the Slow Food Movement in Rome and the creation of Chicken ...

On this week’s episode of A Taste of the Past, host Linda Pelaccio takes listeners on a vivid and far-ranging journey across time and space on the ancient spice trades with Dr. Gary Nabhan. Talking about his new book, “Cumin, Camels, and Caravans, A Spice Odyssey,” Gary draws on ...  Show more