Demet Güzey, "Mustard: A Global History" (Rea...

Even before we get to introduce ourselves by name, our hair has already started to tell stories about who we are, where we are from and where we are at. Our hair is tangled up in the interplay of race, gender, class, nationality, sexuality, power and beauty. It is an avid storyte ...  Show more

It’s The Pop Culture Professors, and we analyze the first three episodes of The Night Manager, season two. We consider the season as a continuation of Le Carré’s narrative, and consider how far the themes of this new iteration of the series match those of Le Carré’s wider body of ...  Show more

What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating: Exploring Food Through History and Culture (U California Press, 2023) introduces readers to world food history ...  Show more

Claudia Roden talked about her new cookbook MED as well as her other work, and the process behind writing them.Claudia Roden is an Egyptian-born British cookbook writer with a special interest in the social, cultural and historical background of food. She is best known as the aut ...  Show more

When the British explored the Atlantic coast of America in the 1580s, their relations with indigenous peoples were structured by food. The newcomers, unable to sustain themselves through agriculture, relied on the local Algonquian people for resources. This led to tension, and th ...  Show more

Suzanne L. Marchand's new book Porcelain: A History from the Heart of Europe (Princeton University Press, 2020) balances several histories at once through the story of a single commodity. Rather than a history of art or aesthetics per se—though it certainly touches style and arti ...  Show more