Demet Güzey, "Mustard: A Global History" (Rea...

John Kapusta's Self-Realization Nation: How Artists of the Creative Counterculture Made a New America (U California Press, 2026) is the story of an unexpected group of performing artists who led one of the most influential artistic movements in contemporary American history. Afte ...  Show more

Philip Norman's latest biography, Mr. Moonlight (DaCapo Press, 2026) is the definitive, comprehensive biography of Brian Epstein--the man who built the Beatles. There will never be another pop manager like Brian Epstein, the young record-retailer from Liverpool behind the 20th ce ...  Show more

What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating: Exploring Food Through History and Culture (U California Press, 2023) introduces readers to world food history ...  Show more

Claudia Roden talked about her new cookbook MED as well as her other work, and the process behind writing them.Claudia Roden is an Egyptian-born British cookbook writer with a special interest in the social, cultural and historical background of food. She is best known as the aut ...  Show more

When the British explored the Atlantic coast of America in the 1580s, their relations with indigenous peoples were structured by food. The newcomers, unable to sustain themselves through agriculture, relied on the local Algonquian people for resources. This led to tension, and th ...  Show more

Suzanne L. Marchand's new book Porcelain: A History from the Heart of Europe (Princeton University Press, 2020) balances several histories at once through the story of a single commodity. Rather than a history of art or aesthetics per se—though it certainly touches style and arti ...  Show more