Anna Harwell Celenza, “Jazz Italian Style: Fr...

As the world prepares for the 2026 World Cup, Jonathan Wilson’s new book, The Power and the Glory: The History of the World Cup (Bold Type Books, 2025), presents a new history of what has become the greatest celebration of humanity on earth, and reveals how the World Cup has grow ...  عرض المزيد

In the early twentieth century, American ragtime and the Parisian tango fuelled a dancing craze in Britain. Public ballrooms were built throughout the country, providing a glamorous setting for dancing. The new English style, defined in the 1920s and followed by the films of Fred ...  عرض المزيد

In this episode Linda talks with Lucinda Scala Quinn about the history of immigrant Italian women who came to America between 1880 and 1924, fleeing the poverty of their southern Italian homes. They cooked the food they knew, often substituting ingredients and embellishing recipe ...  عرض المزيد

A conversation with Ada Palmer (University of Chicago) about the invention of the idea of the Italian Renaissance and the functions that it serves in the western historical imagination. "Byzantium" is a similarly invented category that often works in tandem with "the Renaissan ...

From Columbus onwards, Italians have been a part of American culture. Don explores this rich history with Professor Anthony Tamburri, Dean of the John D. Calandra Italian American Institute in New York.Produced by Sophie Gee and Freddy Chick. Edited by Tim Arstall. Senior Produce ...  عرض المزيد

Italian food is one of the most popular cuisines in the world, but how did it first make its way out of Italy? In this edition of The Food Chain, Ruth Alexander uncovers stories of migration, food culture and legacy in the Italian diaspora. Academic Donna Gabaccia explains why mi ...  عرض المزيد