SHONTAY LUNDY – Franks & Beans with Sugar

SHONTAY LUNDY – Franks & Beans with Sugar

Up next

NINA LINH - Sealing Strength with Wontons of Wisdom

In this episode of Eating While Broke, host Coline Witt is joined by special guest Nina Lynn, a seasoned executive, founder of the Wonder Seed Foundation, and a candidate for Congress. They discuss Nina's background, her nonprofit work helping at-risk youth heal from trauma, and ...  Show more

LAKEISHA LANDRUM PIERRE - From Raisins to Returns

Host Coline Witt welcomes Lakeisha Landrum Pierre, founder and managing partner of Emily Line Venture Capital, for a conversation about venture capital’s influence, the industry’s barriers for women and people of color, and why representation among check-writers matters. Lakeisha ...  Show more

Recommended Episodes

How I Built Resilience: Sarah Harden and Lauren Neustadter of Hello Sunshine
How I Built This with Guy Raz

Hello Sunshine—a production company founded by Reese Witherspoon—has created TV shows Little Fires Everywhere, The Morning Show, and Big Little Lies. Fresh off 18 Emmy nominations, Hello Sunshine's CEO Sarah Harden and Head of Television & Film Lauren Neustadter are hopeful they ...  Show more

How I Built Resilience: Live with Melanie Perkins and Bill Creelman
How I Built This with Guy Raz

This week, the online design platform Canva closed a new round of funding, bringing the company's valuation to $6 billion. Founder Melanie Perkins is also focused on helping her employees work from home, while supporting more than 30 million users worldwide. Also: Spindrift can't ...  Show more

Supergoop!: Holly Thaggard (2020)
How I Built This with Guy Raz

In 2005, the trajectory of Holly Thaggard's life completely changed when a good friend of hers was diagnosed with skin cancer. Holly realized that most people weren't taking sunscreen seriously, so she sidelined her vocation as a harpist to dive headfirst into the unfamiliar worl ...  Show more

Beyond Meat's Ethan Brown: How to teach your customer
Masters of Scale

As the founder and CEO of Beyond Meat, Ethan Brown has spent years navigating misconceptions about plant-based foods. But smart entrepreneurs listen instead of arguing. Only by obsessing over what customers say they want has Brown been able to create a product that succeeds in th ...  Show more