Airplane Etiquette: How to Behave at 30,000 F...

A recap of the year's good, bad, and tragic travel moments. After three years of the Travelogue podcast, this is our last episode. We’ve had such an amazing time sharing our travel stories and tips with you, and want to thank you for being such loyal listeners. Read more here: ht ...  Afficher plus

January 2019 marks the first transatlantic print issue of Condé Nast Traveler—and what better issue to launch with than an exhaustive list of our New York and London editors' favorite hotels, resorts, and cruise ships? In honor of this inaugural edition and our annual best-of-the ...  Afficher plus

Step into the glamorous world of long haul flying in the 1970s; cocktails, attentive service from the "hosties" and lots of legroom. Flying today is cheap and not nearly as cheerful. 

Have you noticed that the “flying the friendly skies” has recently become less friendly and more…unhinged? This episode contains all the fist fighting and unruly request stories that your carry-on can hold! See omnystudio.com/listener for privacy information. Learn more about you ...  Afficher plus

The girlies answer a pressing question: why is flying so awful? We used to have hotties in Pan Am uniforms serving us caviar, and now we suffer through heinous security lines to sit in seats with no legroom where the emergency exit door is not guaranteed to stay on til landing ...

Most travelers want the cheapest flight they can find. Airlines, meanwhile, need to manage volatile fuel costs, a pricey workforce, and complex logistics. So how do they make money — and how did America’s grubbiest airport suddenly turn into a palace? (Part 3 of “<a href="http ...