Let’s get cooking’

Our favorite couple says farewell, for now. Roselyn and Eric explain why they have to press pause on their beloved podcast after all these years.Hear their emotional message for loyal listeners, and why they feel ready for their next chapter.See omnystudio.com/listener for privac ...  Show more

Eric asked for tips on raising a teen, and you delivered!In this episode, Ros and Eric talk through the advice you shared for some much needed teen therapy.Negotiating, snapchat, and sleepovers…these are just some of the teen topics they tackle with your help.See omnystudio.com/l ...  Show more

Want to start making authentic Mexican cuisine at home? Here's what you'll need in your pantry and your fridge to get started, according to two Mexican chefs and cookbook authors. See pcm.adswizz.com for information about our collection and use of personal data for sponsorship an ...  Show more

On this episode of cooking with ZZ, the chef takes on the Mexican favourite Nachos with a new dressed-up version with steak and potatoes for a a glorious layered feast that is easy and fun to get the entire family involved in making! Listen now as she shares her recipe. Listen to ...  Show more

From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. ...  Show more

On today’s episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music weigh in on the best ways to use MSG, growing to love nopales, and how to take care of your cast iron skillet, whether it’s been in your family for generations or brand new out of the box! Also, Car ...  Show more