Let’s get cooking’

Our favorite couple says farewell, for now.Roselyn and Eric explain why they have to press pause on their beloved podcast after all these years.Hear their emotional message for loyal listeners, and why they feel ready for their next chapter.See omnystudio.com/listener for privacy ...  Show more

Eric asked for tips on raising a teen, and you delivered!In this episode, Ros and Eric talk through the advice you shared for some much needed teen therapy.Negotiating, snapchat, and sleepovers…these are just some of the teen topics they tackle with your help.See omnystudio.com/l ...  Show more

Hillary is joined by chefs Samin Nosrat and José Andrés to discuss all things food, from the struggle too many Americans are facing to feed their families to the lighter side of things – like what it takes to make delicious beans. Then, Hillary chats with Rocco DeFazio, the owner ...  Show more

On this episode Aarón and Zarela are thrilled to welcome Mariana Barrera to dive deep into the topic of Mexican Charcuterie. Mariana and her family run Humo y Sal, a charcuterie in Monterrey, where they prepare a wide variety of meat products as well as mustard, honey, and more. ...  Show more

On today’s episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music weigh in on the best ways to use MSG, growing to love nopales, and how to take care of your cast iron skillet, whether it’s been in your family for generations or brand new out of the box! Also, Car ...  Show more

A surprise holiday treat with chefs Elena P. Craig and Kristen Mulrooney from Gilmore Girls: The Official Cookbook.See omnystudio.com/listener for privacy information.