EP346: Ketchup King: The H.J. Heinz Story

On this episode of Our American Stories, every December, families chase the idea of a perfect Christmas tree. Sometimes you find it standing in a snowy field. Sometimes you find it in a grocery-store parking lot when the sun’s already down, and the good ones are gone. Jim Johnson ...  Afficher plus

On this episode of Our American Stories, the most famous reindeer in the world was voiced by someone most people have never heard of. Billie Mae Richards, a Canadian actress and mother of five, gave Rudolph his voice in the 1964 holiday special that became a staple of American te ...  Afficher plus

La marque Heinz représente 59 % du marché mondial du ketchup. Un produit que l’on trouve dans 97 % des foyers américains, et qui etst là-bas utilisé en moyenne pendant 10 repas par semaine, ce qui correspond à 1,3 bouteille par personne et par mois.

Vous le savez, il ...

Little-known fact: Ketchup, possibly the most all-American of condiments, evolved from fermented fish sauce people in Southeast Asia have been making for more than a thousand years. Learn more in this classic episode.

Ketchup is the crowd-pleaser of condiments—a ubiquitous accessory on dinner tables throughout the United States, and, increasingly, the world. But this kid-friendly classic actually has its roots in a much funkier food: fermented fish sauce! So how did the salty, pungent, amber-c ...  Afficher plus

Ketchup is in almost 97% of US homes today -- and, while this statistic may sound surprising, it turns out there's a long story behind this humble condiment. In today's episode, Ben, Noel and Max trace the origin of ketchup from its ancient predecessors in Southern China and the ...  Afficher plus