3-14-20 - Off the Menu.mp3

Willard's chef Eric Harcey tells us why he left the Twin Cities to open his own place in the much more intimate community of Cambridge.  Parkway Theater bartender Mike Byrne explains his process of making cocktails based on some of our favorite Cult Classic movies.&n ...

Have you ever heard of rage baking?  Dara gets a primer on this style from Katherine Alford and Kathy Gunst, co-authors of the new book Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices.  Then, chef Yia Vang discusses the traditions of ...

Chris Pappas, CEO of The Chefs' Warehouse, shares insight on how his company is offering food products for sale to the general public in light of the pandemic. Dr. Patrice Harris, President of the American Medical Association, breaks down efforts to get Americans to help flatten ...  Show more

In this challenging time, motivational speaker Jay Shetty and psychologist Dr. Ramani come to the Red Table with tips and tools for managing the emotional toll that's been brought on by COVID-19. This episode was filmed prior to the enactment of the current COVID-19 guidelines by ...  Show more

Brent talks to three people affected by the pandemic in different waysSee omnystudio.com/listener for privacy information. 

We're all self-isolating, but the show goes on. Maria and Julio are joined by Laura Barrón-López, national political reporter at Politico and ITT All-Star Astead Herndon, national political reporter with The New York Times to discuss the latest with the coronavirus pandemic and h ...  Show more