CBF Mag 2.05 | L’ancêtre du cinéma français

Mais d’où viennent les frites ? That is the question Mark and Pierre-Benoît are addressing in this episode of the Coffee Break French Magazine! We hope you're hungry as we hear a range of useful food-related words and expressions in this episode, such as manger sur le pouce, avoi ...  Afficher plus

The topic of this episode of the Coffee Break French Magazine is French painter and founder of impressionist painting, Claude Monet. As we hear about his life and work throughout the text, Mark and Pierre-Benoît focus on the language used before Sophie joins Mark to discuss some ...  Afficher plus

In this episode Francesca and Mark discuss one of Italy's most famous authors, Italo Calvino. Calvino's work can be read on many levels, and as a result of the type of language used, his books are very accessible for learners of Italian. In our Q&A segment, Francesca explains the ...  Afficher plus

We're heading to the kitchen for this episode and learning about the popular pasta dish, le orecchiette. Mark and Francesca also discuss their recent trip to Milan and Stresa to film some content for the forthcoming Coffee Break Italian To Go video series. There's also an explana ...  Afficher plus

This is the second episode of our Coffee Break Spanish Magazine. In this edition:Laura introduces us to the expression por si las moscas;JP and Nahyeli answer Steve’s question about using the verb fingir, meaning “to pretend”and in our interviews, Alba asks ¿Qué es para ti un bue ...  Afficher plus

In episode 3 of the Coffee Break Italian Magazine we're heading to the north of Italy to find out more about the Walser Community. In addition we'll be looking at the best way to move from using Lei to using tu when you're getting to know someone.There will be a total of 10 episo ...  Afficher plus