Women running restaurants

Statues in parks and city centres are meant to celebrate history and inspire for the future. But it's thought that in nearly every country in the world, women only make up 2-3% of the public statues. Datshiane Navanayagam talks to sculptors from the US and Nigeria who are working ...  Show more

The film industry is massively dominated by men. But women-only film festivals are shaking things up, celebrating the female directors, producers, cinematographers and editors behind the camera. Datshiane Navanayagam meets two women who run female film festivals.Bina Paul in Indi ...  Show more

Restaurateurs Asma Khan and Judy Joo share how food can bridge cultures and bring people together.  

Background:

Food may be a universal experience, but the culinary world has a long patriarchal history. Throughout their own tenur ...

This week we sit down with the wonderful Chef Uyen Kirshenbaum, to discuss the small business she started after being furloughed from her restaurant job due to COVID-19. We're also talking about how she succeeded in starting a business during a global pandemic how her peers in th ...  Show more

Irene Li, the celebrated chef of Boston's Mei Mei, discusses her commitment to helping mom-and-pop restaurants and immigrant families survive during the pandemic.

Plus, how a longtime customer helped a Los Angeles restaurant owner keep his business afloat as his sales ...

It’s a dream shared by many a food lover - a restaurant of their very own. A showcase for their skill and creativity. A passion that also pays the bills.But are aspiring restaurateurs always aware of just how difficult the restaurant trade can be? Is food is the most dangerous pa ...  Show more