Women running restaurants

Datshiane Navanayagam talks to two women from Sweden and the United States about what they've learned about treasuring moments of joy.Kate Bowler is an historian, podcaster and author. She wrote Joyful Anyway after a stage IV bowel cancer diagnosis. Kate says joy isn't something ...  Show more

Why does it become much harder for older women to become pregnant? And how does fertility treatment differ from one country to the next? Ella Al-Shamahi finds out what women need to understand about their bodies.Ella speaks to Sarah Allison who underwent fertility treatment in In ...  Show more

Restaurateurs Asma Khan and Judy Joo share how food can bridge cultures and bring people together.  

Background:

Food may be a universal experience, but the culinary world has a long patriarchal history. Throughout their own tenur ...

This week we sit down with the wonderful Chef Uyen Kirshenbaum, to discuss the small business she started after being furloughed from her restaurant job due to COVID-19. We're also talking about how she succeeded in starting a business during a global pandemic how her peers in th ...  Show more

Irene Li, the celebrated chef of Boston's Mei Mei, discusses her commitment to helping mom-and-pop restaurants and immigrant families survive during the pandemic.

Plus, how a longtime customer helped a Los Angeles restaurant owner keep his business afloat as his sales ...

It’s a dream shared by many a food lover - a restaurant of their very own. A showcase for their skill and creativity. A passion that also pays the bills.But are aspiring restaurateurs always aware of just how difficult the restaurant trade can be? Is food is the most dangerous pa ...  Show more