Women running restaurants

Ella Al-Shamahi talks to two women in Pakistan and America who use numbers to help others understand and take control of their pregnancies - by unpacking the data.Emily Oster is a bestselling author and leading expert on pregnancy, championing a data-based approach and unpacking ...  Show more

Datshiane Navanayagam talks to two women in France and Canada about why single-sex living spaces appeal to older women.Pat Dunn is 75 and started a Facebook group for senior women wanting to share a living space, after her husband died six years ago. There she found two housemate ...  Show more

Clare Smyth is a highly acclaimed chef and is the first British woman to win the coveted three Michelin stars for her work. She opened her London restaurant, Core, in 2017, and before that she ran Restaurant Gordon Ramsay, which also held three Michelin stars.Clare was born in Co ...  Show more

Working as a chef can be creative and rewarding when people love your food, but it can also be demanding, requiring long and antisocial hours. In this programme we hear about the highs and lows of working in some of the world’s best kitchens, and why it ultimately isn’t right for ...  Show more

Doublement étoilée en France, triplement étoilée en Angleterre, élue meilleure femme chef au monde, Hélène Darroze n’a plus grand chose à prouver derrière les fourneaux. 

Née dans les Landes, elle est issue d’un milieu de restaurateurs passionnés. Après une éc ...

Monocle’s Isabella Jewell sits down with renowned Italian chef Massimo Bottura and his wife, Lara Gilmore, to discuss their new food-and-lifestyle book, ‘Slow Food, Fast Cars’. Also in the programme: Lucrezia Motta heads to Eline restaurant in east London to discover its take on ...  Show more