Episode 133: Breaking Bread With Companions

During the decade of the 1640s, England was divided by Civil War. At the same time, the sound of letter of U was also experiencing its own division, ultimately resulting in two distinct ‘long’ sounds and two distinct ‘short’ sounds. In this episode, we explore those developments ...  Show more

As we conclude our look at the 1630s, we explore the events leading to Civil War in England and the expansion of the English colonies along the eastern coast of North America. We also examine the evolution of syllable stress in English and the variation in stress patterns in Mode ...  Show more

Preparing, serving and sharing food has always played a critical role in human history. But what did people in the Middle Ages like to eat and what did their food say about their social status? What was the haute cuisine of medieval Bagdad or Moorish Spain? Victoria Flexn ...

In this episode of The Brain Food Show, we are start out with an appetizer looking at whether chastity belts were ever actually a thing in medieval times or if it is just a Hollywood invention. Next up we have a brief message from our sponsor… Ourselves! Go check out our new-ish ...  Show more

In the latest episode in our series on history’s biggest topics, Annie Gray tackles listener questions on culinary history, from Tudor breakfast and the oldest recipe books to long-forgotten foods and the surprisingly long history of vegetarianism. Hosted on Acast. See acast.com/ ...  Show more

In this episode of The Brain Food Show, we are start out with an appetizer looking at the film The Knight’s Tale and the very real historic knight Ulrich von Liechtenstein and what the real guy actually got up to. Next up we have a brief message from our sponsor… Ourselves! Go ch ...  Show more