#39:Infused vs Adulterated coffees, Cinnamon ...

Support the show on PatreonIn this fourth episode, we give you a practical guide to finding buyers and selling your coffee into the specialty market.And we finish with the sales conversation itself: the questions to ask in your first five minutes with a buyer, and how to handle t ...  Show more

Support the show on PatreonIn this third episode, we give you a practical manual to take control of your fermentations and improve your farm's profitability. We start with the basics — what is actually happening inside your tank, where the microbes come from, and why your coffee ...  Show more

Today, we are back with another coffee chats episode. We are talking about what’s going on behind the scenes as well as what I’m thinking about this week. Grab yourself a coffee or a cup of team and let’s catch up! Thank you to this week’s podcast sponsor: HoneyLove Get 20% OFF @ ...  Show more

Today, we are back with another coffee chats episode. We are talking about what’s going on behind the scenes as well as what I’m thinking about this week. Grab yourself a coffee or a cup of team and let’s catch up! Thank you to this week’s podcast sponsor One Skin. Get 15% off On ...  Show more

Episode 38: This week we tackle a question from a friend of the show who's afraid he's missing out on the intricacies of coffee tasting. Should he work on his palate, or tweak his roasting to bring out more of the tasting notes he's looking for? Let's dive in and discuss!

Today, we are back with another coffee chats episode. We are talking about what’s going on behind the scenes as well as what I’m thinking about this week. Grab yourself a coffee or a cup of team and let’s catch up! Thank you this week’s podcast sponsor: Spines. Take the first ste ...  Show more