#39:Infused vs Adulterated coffees, Cinnamon ...

Support the show on Patreon to help us keep making new episodes.In this seventh episode, we give you a practical manual to protect the quality you've worked so hard to create, all the way from the coffee tree to the export container.During picking, we look at why heavy jute sacks ...  Show more

Support the show on Patreon to help us keep making new episodes.In this sixth episode, we give you a practical manual to judge your own coffee quality, so you can negotiate with buyers on a level playing field.We start with the simplest step of all: drinking your own coffee. We c ...  Show more

Today, we are back with another coffee chats episode. We are talking about what’s going on behind the scenes as well as what I’m thinking about this week. Grab yourself a coffee or a cup of team and let’s catch up! Thank you to this week’s podcast sponsor: HoneyLove Get 20% OFF @ ...  Show more

Today, we are back with another coffee chats episode. We are talking about what’s going on behind the scenes as well as what I’m thinking about this week. Grab yourself a coffee or a cup of team and let’s catch up! Thank you to this week’s podcast sponsor One Skin. Get 15% off On ...  Show more

Episode 38: This week we tackle a question from a friend of the show who's afraid he's missing out on the intricacies of coffee tasting. Should he work on his palate, or tweak his roasting to bring out more of the tasting notes he's looking for? Let's dive in and discuss!