Episode 71: Smart Snacks and Sneaky Snacks

What can you get for a dime? Add it to the federal reimbursement for a school meal, and it buys a lot. Use it to support spending on farm to school, and it generates many more times its value in local economic development. That's the thinking behind Michigan's "10 Cents a Meal" p ...  Show more

On July 6, 2016, the school nutrition community suffered the tragic loss of one of its own when Philando Castile was shot by police during a routine traffic stop in Falcon Heights, Minnesota. Philando—a.k.a. "Mr. Phil" and "Mr. Rogers with dreadlocks"—was the beloved 32-year-old ...  Show more

Across the United States, school lunch is being transformed, as counties and cities partner with local farms to access fresh vegetables, as well as hire chefs to introduce tastier and more adventurous meals. This is a much-needed correction after decades of processed meals that c ...  Show more

The average farmer in America makes less than 15 cents of every dollar on a product that you purchase at a store. They feed our communities, but farmers often cannot afford the very foods they grow. In this actionable talk, social entrepreneur Mohammad Modarres shows how to pu ...

In today's episode, we're talking to Camille Hanson, an ESL teacher and social media influencer who grew up in the U.P. - the Upper Peninsula of Michigan. Buckle up! You're about to be immersed in an adventure; one that includes snow, lake life, deer flies, girls hunting with bow ...  Show more

With Labor Day weekend gone, summer is unofficially over — and millions of children head back to school this week, many virtually. Two teachers — Rosie Reid in California and Lynette Stant in Arizona — share how things are going in their schools so far. Many states have decided t ...  Show more