Episode 72: In Michigan, "10 Cents a Meal" Fo...

What's so smart about those USDA-regulated "Smart Snacks" sold in school vending machines? More whole grain, and lowered sugar, fat, and calories—even if they're Cheetos, Doritos, or Pop Tarts. These reformulated items are less unhealthy, sure, but new research from the Rudd Cent ...  Show more

On July 6, 2016, the school nutrition community suffered the tragic loss of one of its own when Philando Castile was shot by police during a routine traffic stop in Falcon Heights, Minnesota. Philando—a.k.a. "Mr. Phil" and "Mr. Rogers with dreadlocks"—was the beloved 32-year-old ...  Show more

Across the United States, school lunch is being transformed, as counties and cities partner with local farms to access fresh vegetables, as well as hire chefs to introduce tastier and more adventurous meals. This is a much-needed correction after decades of processed meals that c ...  Show more

The average farmer in America makes less than 15 cents of every dollar on a product that you purchase at a store. They feed our communities, but farmers often cannot afford the very foods they grow. In this actionable talk, social entrepreneur Mohammad Modarres shows how to put y ...  Show more

In today's episode, we're talking to Camille Hanson, an ESL teacher and social media influencer who grew up in the U.P. - the Upper Peninsula of Michigan. Buckle up! You're about to be immersed in an adventure; one that includes snow, lake life, deer flies, girls hunting with bow ...  Show more

All across the country, it seems like a given: places with more expensive houses have nicer schools because they can pay higher taxes. That’s just how education seems to work. Except in Vermont. Two decades ago, the state passed a radical law to equalize education funding. On thi ...  Show more