Episode 69: Why #StopTheBlock?

What can you get for a dime? Add it to the federal reimbursement for a school meal, and it buys a lot. Use it to support spending on farm to school, and it generates many more times its value in local economic development. That's the thinking behind Michigan's "10 Cents a Meal" p ...  Afficher plus

What's so smart about those USDA-regulated "Smart Snacks" sold in school vending machines? More whole grain, and lowered sugar, fat, and calories—even if they're Cheetos, Doritos, or Pop Tarts. These reformulated items are less unhealthy, sure, but new research from the Rudd Cent ...  Afficher plus

Across the United States, school lunch is being transformed, as counties and cities partner with local farms to access fresh vegetables, as well as hire chefs to introduce tastier and more adventurous meals. This is a much-needed correction after decades of processed meals that c ...  Afficher plus

The average farmer in America makes less than 15 cents of every dollar on a product that you purchase at a store. They feed our communities, but farmers often cannot afford the very foods they grow. In this actionable talk, social entrepreneur Mohammad Modarres shows how to put y ...  Afficher plus

In today's episode, we're talking to Camille Hanson, an ESL teacher and social media influencer who grew up in the U.P. - the Upper Peninsula of Michigan. Buckle up! You're about to be immersed in an adventure; one that includes snow, lake life, deer flies, girls hunting with bow ...  Afficher plus

With Labor Day weekend gone, summer is unofficially over — and millions of children head back to school this week, many virtually. Two teachers — Rosie Reid in California and Lynette Stant in Arizona — share how things are going in their schools so far. Many states have decided t ...  Afficher plus